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How Black Land Loss Created Food Deserts in America
In 1910, Black farmers owned 14 million acres of land. Today, that number is under 2 million. The loss of Black-owned farmland did more than erase generational wealth. It reshaped local food systems and helped create the food deserts many communities face today. This article connects stolen soil to empty shelves and explains why this history still affects every American.
Feb 276 min read
How the U.S. Government Destroyed Black-Owned Land: The History of Black Land Loss in America
Black farmers once represented nearly 14 percent of American farmers and controlled 14 million acres of land. Today, they own less than 2 million. This deep dive explores how federal lending discrimination, heirs’ property laws, and agricultural consolidation fueled one of the largest land losses in U.S. history.
Feb 255 min read
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